Smoked Salmon Omelet

Name: Smoked Salmon Omelet
Yield: 4
Ingredients: 6 eggs; 1/4 cup milk (60 ml); 1/2 teaspoon salt; Butter (for greasing); 200g smoked salmon, diced; 2 tablespoons finely chopped onion; 1/2 tablespoon finely chopped fresh dill; For the sauce; 1/2 cup heavy cream (120 ml); 1/2 teaspoon freshly squeezed lime juice; 2 tablespoons finely chopped green scallions (for garnish)

1
6 eggs
2
1/4 cup milk (60 ml)
3
1/2 teaspoon salt
4
Butter (for greasing)
5
200g smoked salmon, diced
6
2 tablespoons finely chopped onion
7
1/2 tablespoon finely chopped fresh dill
8
For the sauce
9
1/2 cup heavy cream (120 ml)
10
1/2 teaspoon freshly squeezed lime juice
11
2 tablespoons finely chopped green scallions (for garnish)

Ingredients

1
6 eggs
2
1/4 cup milk (60 ml)
3
1/2 teaspoon salt
4
Butter (for greasing)
5
200g smoked salmon, diced
6
2 tablespoons finely chopped onion
7
1/2 tablespoon finely chopped fresh dill
8
For the sauce
9
1/2 cup heavy cream (120 ml)
10
1/2 teaspoon freshly squeezed lime juice
11
2 tablespoons finely chopped green scallions (for garnish)

Directions

1
In a medium bowl, beat 6 eggs lightly with a hand whisk
2
Add milk and salt, and mix well
3
Set aside
4
Grease a non-stick skillet with butter over medium heat
5
Pour in 1/4 of the egg mixture and cook until just set
6
Use a spatula to push the edges of the omelet towards the center, allowing any remaining liquid eggs to flow to the bottom
7
Add 1/4 of the smoked salmon, onion, and dill
8
Fold the omelet in thirds, then fold again
9
Transfer to a plate and set aside
10
Repeat with the remaining egg mixture
11
Set aside
12
Prepare the sauce: In a small bowl, whisk together heavy cream and lime juice until thickened
13
Spoon a little of the sauce over each omelet, garnish with chopped scallions, and serve immediately
14
284 calories per serving