Rabbit with Ginger

Name: Rabbit with Ginger
Yield: 6
Ingredients: 2 rabbits cut into pieces - 2.5 kg; 120 g of smoked bacon, cubed; Salt and black pepper to taste; 1 large onion, chopped - 170 g; 1 piece of ginger about 2 cm long, peeled and finely chopped; 2 tablespoons of wheat flour - 20 g; 1 cup of chicken broth - 240 ml; 1/2 cup of heavy cream - 120 g

1
2 rabbits cut into pieces - 2.5 kg
2
120 g of smoked bacon, cubed
3
Salt and black pepper to taste
4
1 large onion, chopped - 170 g
5
1 piece of ginger about 2 cm long, peeled and finely chopped
6
2 tablespoons of wheat flour - 20 g
7
1 cup of chicken broth - 240 ml
8
1/2 cup of heavy cream - 120 g

Ingredients

1
2 rabbits cut into pieces - 2.5 kg
2
120 g of smoked bacon, cubed
3
Salt and black pepper to taste
4
1 large onion, chopped - 170 g
5
1 piece of ginger about 2 cm long, peeled and finely chopped
6
2 tablespoons of wheat flour - 20 g
7
1 cup of chicken broth - 240 ml
8
1/2 cup of heavy cream - 120 g

Directions

1
Fry the bacon until it's golden brown and crispy
2
Remove with a slotted spoon and set aside
3
Season the rabbit pieces with salt and black pepper
4
Fry the rabbit pieces in the bacon fat over low heat until they're tender and cooked through
5
Remove the rabbit pieces and place them in a serving dish
6
Leave only 3 tablespoons of fat in the pan
7
Add the onion and ginger and fry until they're golden brown
8
Add the flour and cook, stirring for 2 minutes
9
Add the chicken broth and heavy cream
10
Cook, stirring until it thickens slightly
11
Add the rabbit pieces and fried bacon
12
Serve with boiled potato
13
Serves 6-8 people.