Mushroom and Chicken Fricassee Risotto

Name: Mushroom and Chicken Fricassee Risotto
Yield: 4
Ingredients: 1/2 cup of finely chopped onion; 125g of sautéed mushrooms; 150g of cooked chicken, diced; 1/2 cup of butter or margarine; 1 1/2 cups of uncooked rice; 1/4 cup of white wine; 1 minced clove of garlic; 4 cups of hot chicken broth; salt and black pepper to taste; grated Parmesan cheese

1
1/2 cup of finely chopped onion
2
125g of sautéed mushrooms
3
150g of cooked chicken, diced
4
1/2 cup of butter or margarine
5
1 1/2 cups of uncooked rice
6
1/4 cup of white wine
7
1 minced clove of garlic
8
4 cups of hot chicken broth
9
salt and black pepper to taste
10
grated Parmesan cheese

Ingredients

1
1/2 cup of finely chopped onion
2
125g of sautéed mushrooms
3
150g of cooked chicken, diced
4
1/2 cup of butter or margarine
5
1 1/2 cups of uncooked rice
6
1/4 cup of white wine
7
1 minced clove of garlic
8
4 cups of hot chicken broth
9
salt and black pepper to taste
10
grated Parmesan cheese

Directions

1
In a large skillet, melt the butter or margarine
2
Add the onion, mushrooms, and cooked chicken
3
Cook for about 5 minutes
4
Add the rice, wine, garlic, and cook for 15 minutes
5
Add 1 cup of hot chicken broth and black pepper
6
Simmer, stirring occasionally, until the rice is tender and creamy (about 20 minutes)
7
Add the remaining butter and serve with grated Parmesan cheese on the side
8
Serve in four portions.