Golden Bean Casserole

Name: Golden Bean Casserole
Yield: 6
Ingredients: 2 cups of golden beans, soaked overnight with 1 day of anticipation; 300g of salted and dried shrimp, soaked overnight with 1 day of anticipation; 4 cloves of garlic; 1 large onion, coarsely chopped; 1/2 cup of hazelnuts; 1/2 cup of roasted almonds; 15g of ginger; 1/2 cup of olive oil from the dendrarium tree; 1/2 cup of coconut milk; 4 bananas-da-terra or prata, cut into slices lengthwise; 1/2 cup of butter

1
2 cups of golden beans, soaked overnight with 1 day of anticipation
2
300g of salted and dried shrimp, soaked overnight with 1 day of anticipation
3
4 cloves of garlic
4
1 large onion, coarsely chopped
5
1/2 cup of hazelnuts
6
1/2 cup of roasted almonds
7
15g of ginger
8
1/2 cup of olive oil from the dendrarium tree
9
1/2 cup of coconut milk
10
4 bananas-da-terra or prata, cut into slices lengthwise
11
1/2 cup of butter

Ingredients

1
2 cups of golden beans, soaked overnight with 1 day of anticipation
2
300g of salted and dried shrimp, soaked overnight with 1 day of anticipation
3
4 cloves of garlic
4
1 large onion, coarsely chopped
5
1/2 cup of hazelnuts
6
1/2 cup of roasted almonds
7
15g of ginger
8
1/2 cup of olive oil from the dendrarium tree
9
1/2 cup of coconut milk
10
4 bananas-da-terra or prata, cut into slices lengthwise
11
1/2 cup of butter

Directions

1
Cook the golden beans for about 30 minutes or until tender
2
Drain and reserve
3
Process the shrimp (thoroughly washed and drained), garlic, onion, hazelnuts, almonds, and ginger in a food processor or grinder
4
Heat the olive oil over medium heat
5
Saute for about 2 minutes, stirring constantly
6
Add the golden beans and coconut milk
7
When it starts to simmer, cook for an additional minute, stirring occasionally
8
Fry the banana slices in butter, on both sides, until golden brown
9
Serve with the Golden Bean Casserole still warm, divided into 6 portions.