Cornmeal Cake with Shrimp

Name: Cornmeal Cake with Shrimp
Yield: 6
Ingredients: 1 medium onion (100 g), finely chopped; 4 cloves of garlic, minced; 500 g cooked shrimp without shells; 1/2 teaspoon salt; 1/2 teaspoon paprika, minced; 1/4 cup chopped parsley; 2 tablespoons olive oil; For the cornmeal cake; 1 cup cornmeal (160 g); 1/2 teaspoon salt; 1 1/2 cups water (360 ml)

1
1 medium onion (100 g), finely chopped
2
4 cloves of garlic, minced
3
500 g cooked shrimp without shells
4
1/2 teaspoon salt
5
1/2 teaspoon paprika, minced
6
1/4 cup chopped parsley
7
2 tablespoons olive oil
8
For the cornmeal cake
9
1 cup cornmeal (160 g)
10
1/2 teaspoon salt
11
1 1/2 cups water (360 ml)

Ingredients

1
1 medium onion (100 g), finely chopped
2
4 cloves of garlic, minced
3
500 g cooked shrimp without shells
4
1/2 teaspoon salt
5
1/2 teaspoon paprika, minced
6
1/4 cup chopped parsley
7
2 tablespoons olive oil
8
For the cornmeal cake
9
1 cup cornmeal (160 g)
10
1/2 teaspoon salt
11
1 1/2 cups water (360 ml)

Directions

1
In a medium saucepan, bring all the ingredients to a boil over high heat, stirring occasionally, until almost all the liquid has evaporated (about 15 minutes)
2
Prepare the cornmeal cake: in a medium saucepan, bring all the ingredients to a simmer over medium heat, stirring constantly, until thickened (about 4 minutes)
3
Transfer the cornmeal cake to a serving dish and top with shrimp
4
Serve immediately
5
207 calories per serving

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