'1 onion, sliced into thin rounds'
'2 cloves of garlic, minced'
'1/4 cup olive oil'
'1/2 cup white wine'
'1/4 cup lemon juice'
'2 tablespoons chopped fresh parsley'
'to taste salt'
'1 tablespoon hot sauce'
'enough for 3-4 lbs fish or chicken'
'1 onion, sliced into thin rounds'
'2 cloves of garlic, minced'
'1/4 cup olive oil'
'1/2 cup white wine'
'1/4 cup lemon juice'
'2 tablespoons chopped fresh parsley'
'to taste salt'
'1 tablespoon hot sauce'
'enough for 3-4 lbs fish or chicken'
'Combine all ingredients.'
'Place the fish or chicken in a shallow dish and pour the marinade over it.'
'Cover the dish and refrigerate for 4 to 6 hours, or overnight.'
'Occasionally, stir the marinade to ensure even coating of the meat.'
'Use about 1 1/2 cups marinade per 3-4 lbs fish or chicken.'
