Pork Loin with Orange Glaze

Name: Pork Loin with Orange Glaze
Yield: 4
Ingredients: 8 oranges; 1 large onion; 2 cloves of garlic; 1 small red pepper; 3 tablespoons butter or margarine; 2 tablespoons grated ginger; 2 tablespoons rum; salt and pepper or salsa; 1 1/2 kg pork loin

1
8 oranges
2
1 large onion
3
2 cloves of garlic
4
1 small red pepper
5
3 tablespoons butter or margarine
6
2 tablespoons grated ginger
7
2 tablespoons rum
8
salt and pepper or salsa
9
1 1/2 kg pork loin

Ingredients

1
8 oranges
2
1 large onion
3
2 cloves of garlic
4
1 small red pepper
5
3 tablespoons butter or margarine
6
2 tablespoons grated ginger
7
2 tablespoons rum
8
salt and pepper or salsa
9
1 1/2 kg pork loin

Directions

1
Zest the skin of 2 oranges
2
Extract the juice from 6 oranges
3
Mix the juice with the zest
4
Finely chop the onion, garlic, and red pepper
5
Fry in 2 tablespoons butter or margarine for 5 minutes
6
Add the orange juice, ginger, and rum
7
Stir well and reserve
8
Rub the pork loin all over with salt and pepper or salsa
9
In a skillet heat the remaining butter
10
Add the pork loin and let it brown on all sides
11
Reduce the heat and cook the pork loin in a covered skillet, adding the orange glaze gradually
12
Peel the remaining oranges and slice into rounds
13
Slice the pork loin into medallions and arrange on a platter with the orange slices and glaze
14
Serves 4 to 6 people.