Food Guide
Pork Loin with Cucumber Sauce

Pork Loin with Cucumber Sauce

  • 1

    2 kg pork loin

  • 2

    80 g fresh ginger, grated

  • 3

    3 tablespoons tomato paste

  • 4

    salt and black pepper to taste

  • 5

    5 tablespoons olive oil

  • 6

    For the sauce:

  • 7

    3 cucumbers (about 400 g each)

  • 8

    1 1/2 cups heavy cream or canned cream

  • 9

    1 1/2 tablespoons freshly squeezed lemon juice

  • 10

    1 1/2 tablespoons mustard

  • 11

    salt to taste

  • 12

    3 tablespoons vinegar

  • 13

    4 pickled cucumber slices

  • 14

    2 Anaheim peppers, seeded and chopped

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