2 3/4 cups of all-purpose flour
1 cup of warm water
2 tablespoons of melted butter
1 tablespoon of yeast
1 1/4 teaspoons of salt
1 tablet of active dry yeast, crushed
Acessory (optional)
Biscuit shape, approximately 11.5 x 24.5 cm
2 3/4 cups of all-purpose flour
1 cup of warm water
2 tablespoons of melted butter
1 tablespoon of yeast
1 1/4 teaspoons of salt
1 tablet of active dry yeast, crushed
Acessory (optional)
Biscuit shape, approximately 11.5 x 24.5 cm
Mix together two cups of flour, yeast, and salt
Add in the warm water and melted butter, mixing well
Gradually add in the remaining flour, mixing until a ball forms
On a lightly floured surface, knead with your hands until the dough is smooth and even
If it starts to stick, dust with more flour
Place the dough in a greased bowl, cover with plastic wrap, and let it rest for 40 minutes
The volume should double
Heat the oven to high temperature
Grease the baking sheet or form with butter or cooking spray
Place the dough inside the prepared pan
Bake for 30 minutes or until golden brown
Remove from the oven and let it cool before slicing.
