1 tablespoon of sugar
4 dashes of Angostura bitters
1 orange twist
2 cups of crushed ice
1/2 cup of Grand Marnier liqueur
Champagne
Cream for garnish
1 tablespoon of sugar
4 dashes of Angostura bitters
1 orange twist
2 cups of crushed ice
1/2 cup of Grand Marnier liqueur
Champagne
Cream for garnish
Assemble all the ingredients (except Champagne) on a tray
Top with Champagne and garnish with cream.