Fowl with Fig Glaze

Name: Fowl with Fig Glaze
Yield: 5
Ingredients: 1 kg of chicken thighs; Salt, thyme, and black pepper to taste; 1 can of fig preserves; 1/2 cup of chopped onion; 2 cloves of garlic minced; 2 tablespoons of olive oil; 1 tablespoon of cognac; 1 cube of chicken broth; 2 cups of water; Fresh figs for garnish

1
1 kg of chicken thighs
2
Salt, thyme, and black pepper to taste
3
1 can of fig preserves
4
1/2 cup of chopped onion
5
2 cloves of garlic minced
6
2 tablespoons of olive oil
7
1 tablespoon of cognac
8
1 cube of chicken broth
9
2 cups of water
10
Fresh figs for garnish

Ingredients

1
1 kg of chicken thighs
2
Salt, thyme, and black pepper to taste
3
1 can of fig preserves
4
1/2 cup of chopped onion
5
2 cloves of garlic minced
6
2 tablespoons of olive oil
7
1 tablespoon of cognac
8
1 cube of chicken broth
9
2 cups of water
10
Fresh figs for garnish

Directions

1
1 Season the chicken thighs with salt, thyme, and black pepper
2
Drain the fig preserves and reserve the syrup
3
Chop the fresh figs into small pieces and puree in a blender until smooth
4
2 Sear the chicken thighs in hot olive oil until browned on all sides
5
Then transfer to a baking dish
6
3 Preheat oven to 400°F (200°C)
7
Scrape the bottom of the skillet used for searing with a wooden spoon and add the chicken broth, fig puree, water, and reserved syrup
8
Stir well and simmer over low heat until reduced by half
9
4 Remove the glaze from the heat and brush the chicken thighs
10
Cover with aluminum foil and bake until the meat is tender
11
Finally, serve garnished with fresh figs.