Tangerine Sorbet

Name: Tangerine Sorbet
Yield: 8
Ingredients: 1 cup of granulated sugar; 3/4 cup of water; 1 cup of tangerine juice; 1 egg white; 8 tablespoons (scoop) of vodka or champagne

1
1 cup of granulated sugar
2
3/4 cup of water
3
1 cup of tangerine juice
4
1 egg white
5
8 tablespoons (scoop) of vodka or champagne

Ingredients

1
1 cup of granulated sugar
2
3/4 cup of water
3
1 cup of tangerine juice
4
1 egg white
5
8 tablespoons (scoop) of vodka or champagne

Directions

1
In a saucepan, dissolve the sugar in 1/2 cup of water and bring to a boil
2
Let it boil and cook for 4 minutes
3
Remove from heat, add tangerine juice, remaining water, egg white, and mix well
4
Put it in the freezer and once set, remove and reserve at room temperature for 30 minutes
5
Blend the sorbet in a blender and put it back in the freezer for another 30 minutes
6
Serve in glasses, garnished with a tablespoon of vodka or champagne.