White Custard with Guava Sauce

Name: White Custard with Guava Sauce
Yield: 12
Ingredients: 4 1/2 cups of milk; 1 cup of sugar; 11/2 cups of coconut milk; 9 tablespoons of cornstarch; Guava sauce; 1 cup of guava gelatin; 1/2 cup of orange juice; Accessory; Form decorated with a capacity for 5 cups

1
4 1/2 cups of milk
2
1 cup of sugar
3
11/2 cups of coconut milk
4
9 tablespoons of cornstarch
5
Guava sauce
6
1 cup of guava gelatin
7
1/2 cup of orange juice
8
Accessory
9
Form decorated with a capacity for 5 cups

Ingredients

1
4 1/2 cups of milk
2
1 cup of sugar
3
11/2 cups of coconut milk
4
9 tablespoons of cornstarch
5
Guava sauce
6
1 cup of guava gelatin
7
1/2 cup of orange juice
8
Accessory
9
Form decorated with a capacity for 5 cups

Directions

1
Soak the form with water and reserve
2
Place one and a half cups of milk in a pan and heat it at high flame
3
Mix the remaining milk with cornstarch and sugar
4
Gradually add the hot milk to the mixture, stirring constantly, and cook until thickened
5
Remove from heat
6
Add coconut milk and mix well
7
Place in the form
8
Cover with plastic wrap and refrigerate until firm (about 1 hour)
9
10
Sauce
11
In a small pan, place guava gelatin and heat at high flame, stirring constantly, until dissolved
12
Remove from heat, add orange juice, and mix well
13
Let cool
14
Unmold the custard and serve with the sauce.