"1 kg of finely chopped pecans (1)"
"255 g of sugar"
"6 tablespoons of fine all-purpose flour"
"8 egg yolks"
"8 egg whites"
"Two tablespoons of cocoa liqueur"
"Filling:"
"Two tablespoons of unsalted butter or margarine"
"4 tablespoons of sugar"
"One egg yolk"
"1 package of vanilla-flavored almond extract"
"Black currants, cherries, and raisins, cut into small pieces (2)"
"1 kg of finely chopped pecans (1)"
"255 g of sugar"
"6 tablespoons of fine all-purpose flour"
"8 egg yolks"
"8 egg whites"
"Two tablespoons of cocoa liqueur"
"Filling:"
"Two tablespoons of unsalted butter or margarine"
"4 tablespoons of sugar"
"One egg yolk"
"1 package of vanilla-flavored almond extract"
"Black currants, cherries, and raisins, cut into small pieces (2)"
"Set aside 150 g of pecans for the topping."
"Beat the egg yolks with sugar, then mix in flour, liqueur, and egg whites until well combined."
"Place half of the dough in a greased round cake pan, dusting with flour and spreading a layer of filling, followed by another layer of fruit and nuts, finishing with the remaining dough."
"Bake in a moderate oven"
"The cake pan should have a removable bottom"
"When cooled and ready, cover the tort with a thin layer of caramel sauce, dusting with the reserved 150 g of pecans and garnishing with half pecans caramelized
If desired, use condensed milk to make the caramel sauce, cooking it for 30 minutes."
"(1) 600 g of pecans is sufficient."
"(2) These ingredients are not all necessary."
"Another tip from Claudia: if you want to make this tort less sweet, top it with whipped cream instead of caramel sauce
Remember, simplicity and cost are also factors to consider, so keep it in mind as you write the recipe."
