1 kg of ripe and healthy guavas
200 g of granulated sugar
1 cup (American) of water
1 kg of ripe and healthy guavas
200 g of granulated sugar
1 cup (American) of water
Wash the fruits thoroughly and cut them in half, removing all seeds
Make a thick syrup with the sugar and water and place the guavas in the syrup
Let it simmer
When it's done, let it cool and store the sweet treat in jars.