Sweet Rice Pudding

Name: Sweet Rice Pudding
Yield: 4
Ingredients: '1 liter of milk'; '1/4 cup of sugar'; '1/4 cup of uncooked rice'; '1 tablespoon of butter or margarine'; '1/8 teaspoon of salt'; '1/8 teaspoon of ground nutmeg'; '1 tablespoon of vanilla extract'; '1/2 cup of raisins'

1
'1 liter of milk'
2
'1/4 cup of sugar'
3
'1/4 cup of uncooked rice'
4
'1 tablespoon of butter or margarine'
5
'1/8 teaspoon of salt'
6
'1/8 teaspoon of ground nutmeg'
7
'1 tablespoon of vanilla extract'
8
'1/2 cup of raisins'

Ingredients

1
'1 liter of milk'
2
'1/4 cup of sugar'
3
'1/4 cup of uncooked rice'
4
'1 tablespoon of butter or margarine'
5
'1/8 teaspoon of salt'
6
'1/8 teaspoon of ground nutmeg'
7
'1 tablespoon of vanilla extract'
8
'1/2 cup of raisins'

Directions

1
'Preheat the oven'
2
In a 1.5-quart heatproof bowl, whisk together milk, sugar, rice, butter or margarine, salt, nutmeg, and vanilla extract
3
Bake uncovered for 2.5 hours, stirring frequently, until the rice is very tender
4
Add raisins after the first hour in the oven
5
Serve warm or chilled with sweet sauce or whipped cream
6
Makes 4 to 6 servings
7
If desired, a thicker pudding can be made by increasing the amount of rice to 5 tablespoons'