Coffee Cereal Meringue

Name: Coffee Cereal Meringue
Total time: 30 min
Yield: 8
Ingredients: Cereal; 1/2 cup (ch) of unsalted butter; 1/3 cup (ch) of granulated sugar; 8 slices of bread without crust cut into pieces; 1/4 cup (ch) of cocoa powder; Meringue; 1 cup (ch) of granulated sugar; 1/2 cup (ch) of water; 2 tablespoons of strong coffee; 3 egg whites; To decorate; Thin slices of lime zest

1
Cereal
2
1/2 cup (ch) of unsalted butter
3
1/3 cup (ch) of granulated sugar
4
8 slices of bread without crust cut into pieces
5
1/4 cup (ch) of cocoa powder
6
Meringue
7
1 cup (ch) of granulated sugar
8
1/2 cup (ch) of water
9
2 tablespoons of strong coffee
10
3 egg whites
11
To decorate
12
Thin slices of lime zest

Ingredients

1
Cereal
2
1/2 cup (ch) of unsalted butter
3
1/3 cup (ch) of granulated sugar
4
8 slices of bread without crust cut into pieces
5
1/4 cup (ch) of cocoa powder
6
Meringue
7
1 cup (ch) of granulated sugar
8
1/2 cup (ch) of water
9
2 tablespoons of strong coffee
10
3 egg whites
11
To decorate
12
Thin slices of lime zest

Directions

1
Cereal
2
In a saucepan, melt the butter with the sugar
3
When the sugar dissolves, add the bread pieces and mix until they're golden brown on both sides
4
Remove from heat, then blend in a blender
5
Add the chocolate and blend until it forms a cereal-like mixture. Reserve
6
Meringue
7
Heat 1 cup (ch) of water with 1/4 cup (ch) of unsalted butter to a boil
8
Dissolve the coffee in 1/4 cup (ch) of water
9
Add the coffee to the boiling water and cook until it reaches a fine thread consistency
10
In a mixer, beat the egg whites until they're stiff and snowy
11
Add the coffee mixture to the beaten egg whites, beating until stiff peaks form
12
Separate the cereal into two parts
13
Distribute one part onto plates and top with a layer of meringue
14
Cover with the remaining cereal
15
Serve immediately.