Ricotta Cake (Cheese Cake)

Name: Ricotta Cake
Ingredients: 3 eggs; 1/2 cup grated Parmesan cheese; 1 thin lemon peel, seeds removed and cut; 750g ricotta; 3 tablespoons active dry yeast; 1 pinch of ground nutmeg; 3 tablespoons melted butter; 1 cup raisins; a common cake crust

1
3 eggs
2
1/2 cup grated Parmesan cheese
3
1 thin lemon peel, seeds removed and cut
4
750g ricotta
5
3 tablespoons active dry yeast
6
1 pinch of ground nutmeg
7
3 tablespoons melted butter
8
1 cup raisins
9
a common cake crust

Ingredients

1
3 eggs
2
1/2 cup grated Parmesan cheese
3
1 thin lemon peel, seeds removed and cut
4
750g ricotta
5
3 tablespoons active dry yeast
6
1 pinch of ground nutmeg
7
3 tablespoons melted butter
8
1 cup raisins
9
a common cake crust

Directions

1
Place the eggs, Parmesan cheese, and lemon peel in a blender
2
Cover and blend for 10 seconds
3
Without stopping the motor, add the ricotta (1/2 cup at a time), blending until smooth
4
Add the remaining ingredients and blend well to combine
5
If the ricotta is too firm and doesn't want to blend, add a little milk
6
Pour the mixture into a prepared cake crust and bake in a hot oven for 30 minutes or until firm