Chocolate Cake (Chocolate Cake without Butter)

Name: Chocolate Cake
Ingredients: 1 cup of cocoa powder; 2 cups of sugar; 3 cups of all-purpose flour; 2 cups of warm water; 1 cup of vegetable oil; 1 teaspoon of baking soda; 1/2 teaspoon of salt; 2 eggs; glaze:; juice from 2 oranges; 3 tablespoons of cocoa powder; 1 tablespoon of butter; 2 tablespoons of sugar (use more if you want a sweeter cake)

1
1 cup of cocoa powder
2
2 cups of sugar
3
3 cups of all-purpose flour
4
2 cups of warm water
5
1 cup of vegetable oil
6
1 teaspoon of baking soda
7
1/2 teaspoon of salt
8
2 eggs
9
glaze:
10
juice from 2 oranges
11
3 tablespoons of cocoa powder
12
1 tablespoon of butter
13
2 tablespoons of sugar (use more if you want a sweeter cake)

Ingredients

1
1 cup of cocoa powder
2
2 cups of sugar
3
3 cups of all-purpose flour
4
2 cups of warm water
5
1 cup of vegetable oil
6
1 teaspoon of baking soda
7
1/2 teaspoon of salt
8
2 eggs
9
glaze:
10
juice from 2 oranges
11
3 tablespoons of cocoa powder
12
1 tablespoon of butter
13
2 tablespoons of sugar (use more if you want a sweeter cake)

Directions

1
Sift the first four ingredients together in a large bowl
2
Add whole eggs
3
Whisk in oil with warm water and pour into the bowl
4
Mix quickly to combine well
5
Grease the baking dish well and dust with flour
6
Place in oven to bake
7
While the cake is baking, prepare the following glaze:
8
Combine all ingredients and bring to a boil
9
Stir and let simmer for 5 minutes
10
After removing the cake from the oven, pour the glaze over it, spreading it evenly
11
Let cool and cut into squares.