Green Vegetable Salad with Lettuce and Agria ("Spring Salad")

Name: Green Vegetable Salad with Lettuce and Agria
Ingredients: 2 cups of cooked broad beans; 6 bunches of boiled chive flowers; 2 cups of cooked green beans cut into pieces; 2 tomatoes, peeled and cut into slices; common salad seasoning; 1/4 cup of lettuce leaves; Agria fruit; Radishes

1
2 cups of cooked broad beans
2
6 bunches of boiled chive flowers
3
2 cups of cooked green beans cut into pieces
4
2 tomatoes, peeled and cut into slices
5
common salad seasoning
6
1/4 cup of lettuce leaves
7
Agria fruit
8
Radishes

Ingredients

1
2 cups of cooked broad beans
2
6 bunches of boiled chive flowers
3
2 cups of cooked green beans cut into pieces
4
2 tomatoes, peeled and cut into slices
5
common salad seasoning
6
1/4 cup of lettuce leaves
7
Agria fruit
8
Radishes

Directions

1
Let each type of vegetable sit separately in the salad dressing and refrigerate for 1 hour
2
Line a salad bowl with larger lettuce leaves
3
Use smaller lettuce leaves to form 'tacos' in the center of the bowl and fill each one with a different type of vegetable
4
Garnish the bowl with Agria fruit and Radishes

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