1 bunch of spinach
200g of canned asparagus
2 tablespoons of vinegar
1/4 cup of olive oil
1/4 teaspoon of salt
1/2 cup of chopped scallion greens
1 bunch of spinach
200g of canned asparagus
2 tablespoons of vinegar
1/4 cup of olive oil
1/4 teaspoon of salt
1/2 cup of chopped scallion greens
In a bowl, tear the spinach and add the chopped scallion greens, mixing well
Arrange the asparagus on top in a circular shape
Add the seasonings and serve.