Sweet Potato and Onion Soup

Name: Sweet Potato and Onion Soup
Yield: 4
Ingredients: 1 tablespoon butter; 2 cloves of garlic, minced; 4 cups of sweet potato leaves (340 g); 2 medium-sized sweet potatoes (200 g), cut into 1 cm cubes; 5 cups of water (1.2 liters); 1 1/2 teaspoons salt

1
1 tablespoon butter
2
2 cloves of garlic, minced
3
4 cups of sweet potato leaves (340 g)
4
2 medium-sized sweet potatoes (200 g), cut into 1 cm cubes
5
5 cups of water (1.2 liters)
6
1 1/2 teaspoons salt

Ingredients

1
1 tablespoon butter
2
2 cloves of garlic, minced
3
4 cups of sweet potato leaves (340 g)
4
2 medium-sized sweet potatoes (200 g), cut into 1 cm cubes
5
5 cups of water (1.2 liters)
6
1 1/2 teaspoons salt

Directions

1
In a medium saucepan, over high heat, melt the butter and sauté the onion and sweet potato leaves, stirring constantly with a wooden spoon until the sweet potato leaves are tender (2 minutes)
2
Add the remaining ingredients and let it simmer
3
Reduce the heat, cover the saucepan, and cook until the sweet potatoes are tender (approximately 20 minutes)
4
Transfer to a soup bowl and serve immediately
5
89 calories per serving

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