Cucumber and Shredded Pork Sorbet

Name: Cucumber and Shredded Pork Sorbet
Yield: 6
Ingredients: 4 medium cucumbers; 1 1/2 cups of yogurt; Salt and black pepper to taste; 1 tablespoon of fresh cilantro, finely chopped; Thin slices of cucumber without seeds; Fresh cilantro leaves for garnish

1
4 medium cucumbers
2
1 1/2 cups of yogurt
3
Salt and black pepper to taste
4
1 tablespoon of fresh cilantro, finely chopped
5
Thin slices of cucumber without seeds
6
Fresh cilantro leaves for garnish

Ingredients

1
4 medium cucumbers
2
1 1/2 cups of yogurt
3
Salt and black pepper to taste
4
1 tablespoon of fresh cilantro, finely chopped
5
Thin slices of cucumber without seeds
6
Fresh cilantro leaves for garnish

Directions

1
Peel 3 cucumbers, remove the seeds, and cut into pieces
2
Blend together with the yogurt
3
Strain through a cheesecloth, pressing well to remove all liquid
4
Season to taste with salt and black pepper
5
Add the fourth cucumber, peeled without seeds, finely chopped
6
Combine with the cilantro
7
Cover and refrigerate for 2 hours or until chilled
8
Serve in cold bowls and garnish with slices of cucumber and leaves of cilantro
9
Serves 6 people.