Tomato Salad

Name: Tomato Salad
Yield: 8
Ingredients: 1.5 kg of seedless tomatoes, cut in half; To season the tomatoes; 1 tablespoon of salt; 1 tablespoon of sugar; 1 tablespoon of oregano; 1/4 cup of olive oil; For the toasted bread; 12 slices of white bread, without crust, cut in half; 1/4 cup of olive oil; 1/2 cup of grated Parmesan cheese for sprinkling; For the dressing; 1/4 cup of vinegar; 1 tablespoon of mustard; 1/4 cup of water; 1 tablespoon of salt; 1/2 cup of olive oil; 1 handful of chopped fresh parsley with leaves torn

1
1.5 kg of seedless tomatoes, cut in half
2
To season the tomatoes
3
1 tablespoon of salt
4
1 tablespoon of sugar
5
1 tablespoon of oregano
6
1/4 cup of olive oil
7
For the toasted bread
8
12 slices of white bread, without crust, cut in half
9
1/4 cup of olive oil
10
1/2 cup of grated Parmesan cheese for sprinkling
11
For the dressing
12
1/4 cup of vinegar
13
1 tablespoon of mustard
14
1/4 cup of water
15
1 tablespoon of salt
16
1/2 cup of olive oil
17
1 handful of chopped fresh parsley with leaves torn

Ingredients

1
1.5 kg of seedless tomatoes, cut in half
2
To season the tomatoes
3
1 tablespoon of salt
4
1 tablespoon of sugar
5
1 tablespoon of oregano
6
1/4 cup of olive oil
7
For the toasted bread
8
12 slices of white bread, without crust, cut in half
9
1/4 cup of olive oil
10
1/2 cup of grated Parmesan cheese for sprinkling
11
For the dressing
12
1/4 cup of vinegar
13
1 tablespoon of mustard
14
1/4 cup of water
15
1 tablespoon of salt
16
1/2 cup of olive oil
17
1 handful of chopped fresh parsley with leaves torn

Directions

1
Prepare the dressing: in a medium bowl, combine all the ingredients and beat with a hand mixer until forming a smooth mixture. Reserve
2
Arrange the parsley leaves in the center of a large plate
3
Place the toasted bread around it with the roasted tomato on top
4
Season the parsley with the dressing and serve at room temperature.

Make everyone crave it! Share now: