Sweet Potato and Abobora Stew (Futari (Tanzania))

Name: Sweet Potato and Abobora Stew
Yield: 6
Ingredients: 3 tablespoons of finely chopped onion; 1 tablespoon of butter; 12 pieces of peeled and cut abobora into 5cm cubes (250g); 18 pieces of peeled and cut sweet potato into 5cm cubes (300g); 1 tablespoon of lemon juice; 1/2 teaspoon of ground cloves; 1 teaspoon of salt; 2 cups of coconut milk (480ml each); 1 teaspoon of cinnamon

1
3 tablespoons of finely chopped onion
2
1 tablespoon of butter
3
12 pieces of peeled and cut abobora into 5cm cubes (250g)
4
18 pieces of peeled and cut sweet potato into 5cm cubes (300g)
5
1 tablespoon of lemon juice
6
1/2 teaspoon of ground cloves
7
1 teaspoon of salt
8
2 cups of coconut milk (480ml each)
9
1 teaspoon of cinnamon

Ingredients

1
3 tablespoons of finely chopped onion
2
1 tablespoon of butter
3
12 pieces of peeled and cut abobora into 5cm cubes (250g)
4
18 pieces of peeled and cut sweet potato into 5cm cubes (300g)
5
1 tablespoon of lemon juice
6
1/2 teaspoon of ground cloves
7
1 teaspoon of salt
8
2 cups of coconut milk (480ml each)
9
1 teaspoon of cinnamon

Directions

1
Fry the onion in butter until it's golden brown
2
Mix with abobora and sweet potato in a pot
3
Add lemon juice, ground cloves, salt, and coconut milk
4
Cover and simmer for 12 minutes
5
Remove the cover and stir carefully
6
Add cinnamon and simmer for another 15 minutes or until the legumes are cooked, stirring occasionally to prevent sticking at the bottom
7
Serve hot in 6 portions.