Light Salad

Name: Light Salad
Yield: 6
Ingredients: 2 cups of Minas cheese crumbles; 2 cups of tomato seeds removed crumbles; 3 cups of mashed potato crumbles; 1 1/2 cup of chopped celery stalks; 2 cups of red grape halves; Lime drops; 350 ml of yogurt sauce; For the sauce, mix in a bowl with an electric whisk, 2 packets or 8 drops of sweetener, 2 tablespoons of chopped dill weed, 300 ml of low-fat natural yogurt and finally, 7 medium-sized parsley leaves chopped

1
2 cups of Minas cheese crumbles
2
2 cups of tomato seeds removed crumbles
3
3 cups of mashed potato crumbles
4
1 1/2 cup of chopped celery stalks
5
2 cups of red grape halves
6
Lime drops
7
350 ml of yogurt sauce
8
For the sauce, mix in a bowl with an electric whisk, 2 packets or 8 drops of sweetener, 2 tablespoons of chopped dill weed, 300 ml of low-fat natural yogurt and finally, 7 medium-sized parsley leaves chopped

Ingredients

1
2 cups of Minas cheese crumbles
2
2 cups of tomato seeds removed crumbles
3
3 cups of mashed potato crumbles
4
1 1/2 cup of chopped celery stalks
5
2 cups of red grape halves
6
Lime drops
7
350 ml of yogurt sauce
8
For the sauce, mix in a bowl with an electric whisk, 2 packets or 8 drops of sweetener, 2 tablespoons of chopped dill weed, 300 ml of low-fat natural yogurt and finally, 7 medium-sized parsley leaves chopped

Directions

1
Cut the cheese and tomato into small cubes
2
Remove the seeds from the potato and cut it into half-moon shapes adding a few lime drops so it doesn't turn brown
3
Cut the celery into thin slices
4
Cut the grapes in half and remove the pits
5
Mix all the ingredients with the yogurt sauce

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