1 package (400g) of fusilli pasta
2 liters of water
2 tablespoons of salt
1 recipe of mayonnaise for a diet
1/2 cup of finely chopped pickles
1 cup of finely chopped garlic-poró
1 package (400g) of fusilli pasta
2 liters of water
2 tablespoons of salt
1 recipe of mayonnaise for a diet
1/2 cup of finely chopped pickles
1 cup of finely chopped garlic-poró
Cook the fusilli pasta in water and salt, drain and let it cool
Place the mayonnaise in a bowl and mix the cooled pasta with the remaining ingredients
Serve the salad cold and decorated.
