500g of sweet potato
100g of butter
3/4 cup of milk
4 eggs (whites and yolks separated)
a pinch of nutmeg
2 tablespoons of grated cheese
Salt and pepper to taste
500g of sweet potato
100g of butter
3/4 cup of milk
4 eggs (whites and yolks separated)
a pinch of nutmeg
2 tablespoons of grated cheese
Salt and pepper to taste
Cook the sweet potato and make a smooth puree with butter and milk
Remove from heat, let it cool slightly, and add in the yolks, nutmeg, grated cheese, salt, and pepper
Simultaneously whip the whites until stiff and fold them carefully into the prepared mixture
Pour into a greased mold, spread some butter or margarine on top, and bake in a medium oven for about half an hour, or until the soufflé is well risen and golden brown.
