Codfish with Corn-Kernels and Tomatoes

Name: Codfish with Corn-Kernels and Tomatoes
Yield: 8
Ingredients: 2 3/4 cups of corn-kernels (500 g), soaked in cold water overnight; 8 ripe tomatoes, cut into wedges; 2 sprigs of rosemary; 4 cloves of garlic, minced; 1/4 cup of olive oil; 4 cups of water; 1 Portuguese sausage, cut into slices; 1 kg of codfish, soaked in water for 48 hours, changing the water several times a day; Salt and black pepper to taste

1
2 3/4 cups of corn-kernels (500 g), soaked in cold water overnight
2
8 ripe tomatoes, cut into wedges
3
2 sprigs of rosemary
4
4 cloves of garlic, minced
5
1/4 cup of olive oil
6
4 cups of water
7
1 Portuguese sausage, cut into slices
8
1 kg of codfish, soaked in water for 48 hours, changing the water several times a day
9
Salt and black pepper to taste

Ingredients

1
2 3/4 cups of corn-kernels (500 g), soaked in cold water overnight
2
8 ripe tomatoes, cut into wedges
3
2 sprigs of rosemary
4
4 cloves of garlic, minced
5
1/4 cup of olive oil
6
4 cups of water
7
1 Portuguese sausage, cut into slices
8
1 kg of codfish, soaked in water for 48 hours, changing the water several times a day
9
Salt and black pepper to taste

Directions

1
Drain the corn-kernels and reserve
2
In a pressure cooker, sauté the tomato, rosemary, and garlic in olive oil
3
Cover the cooker without pressurizing it and cook for 10 minutes
4
Add the corn-kernels and water
5
Cover the cooker and cook for 30 minutes, starting from the moment you apply pressure
6
Allow the steam to escape and open the cooker
7
Add the sausage and codfish
8
Allow to simmer without covering for 15 minutes
9
Check the seasoning and serve
10
586 calories per serving