Portuguese Pizza

Name: Portuguese Pizza
Yield: 8
Ingredients: 2 pre-made pizza dough disks, each 25 cm in diameter (280 g) or 1 basic dough recipe (see page 35); For the topping; 200 g of fresh Portuguese sausage, crumbled; 4 well-cooked eggs, chopped; 1 large onion (150 g), finely sliced; 2 cloves of garlic, minced; 1/2 cup of finely chopped cabbage (55 g); 3 tablespoons of olive oil; 1/2 teaspoon of salt; 1/3 cup of grated Minas cheese, half-cured (60 g)

1
2 pre-made pizza dough disks, each 25 cm in diameter (280 g) or 1 basic dough recipe (see page 35)
2
For the topping
3
200 g of fresh Portuguese sausage, crumbled
4
4 well-cooked eggs, chopped
5
1 large onion (150 g), finely sliced
6
2 cloves of garlic, minced
7
1/2 cup of finely chopped cabbage (55 g)
8
3 tablespoons of olive oil
9
1/2 teaspoon of salt
10
1/3 cup of grated Minas cheese, half-cured (60 g)

Ingredients

1
2 pre-made pizza dough disks, each 25 cm in diameter (280 g) or 1 basic dough recipe (see page 35)
2
For the topping
3
200 g of fresh Portuguese sausage, crumbled
4
4 well-cooked eggs, chopped
5
1 large onion (150 g), finely sliced
6
2 cloves of garlic, minced
7
1/2 cup of finely chopped cabbage (55 g)
8
3 tablespoons of olive oil
9
1/2 teaspoon of salt
10
1/3 cup of grated Minas cheese, half-cured (60 g)

Directions

1
Preheat the oven to 200°C (hot)
2
Prepare the topping: spread the Portuguese sausage and egg over the pizza dough disks. Reserve
3
In a medium skillet, cook the onion, garlic, and cabbage in olive oil over low heat, stirring occasionally, until the cabbage is tender (approximately 2 minutes)
4
Season with salt
5
Spread the cabbage over the reserved pizza dough disks, followed by distributing the cheese
6
Bake in the preheated oven until the crust is golden brown (about 15 minutes)
7
Serving follows
8
(387 calories per slice.)