1 kg of chicken thighs and legs
1 kg of chicken thighs and legs
Season the chicken with orange juice, 1 clove of garlic minced, thyme, and salt
In a baking dish, spread olive oil
Add the chicken, distribute the potatoes, onion, red pepper flakes, thyme, and remaining whole cloves of garlic
Baste with 150 ml of orange juice, cover with aluminum foil and bake at 2000°F for 30 minutes
Remove the aluminum foil, baste with the remaining orange juice and oregano
Let it douse, basting every now and then with the juices that form in the baking dish
When there are 5 minutes left before removing from the oven, add the broccoli.
