Tomato Cherry Pasta with Cold Sauce

Name: Tomato Cherry Pasta with Cold Sauce
Yield: 4
Ingredients: 1 pound of spaghetti; 2 cups of cherry tomatoes; 8 ounces of extra virgin olive oil; Salt; Tabasco; 2 cloves of garlic; 1/4 cup of chopped fresh parsley; Fennel leaves.

1
1 pound of spaghetti
2
2 cups of cherry tomatoes
3
8 ounces of extra virgin olive oil
4
Salt
5
Tabasco
6
2 cloves of garlic
7
1/4 cup of chopped fresh parsley
8
Fennel leaves.

Ingredients

1
1 pound of spaghetti
2
2 cups of cherry tomatoes
3
8 ounces of extra virgin olive oil
4
Salt
5
Tabasco
6
2 cloves of garlic
7
1/4 cup of chopped fresh parsley
8
Fennel leaves.

Directions

1
Cook 1 pound of spaghetti according to package instructions, respecting the cooking time
2
Bland 2 cups of cherry tomatoes with 8 ounces of extra virgin olive oil, salt, and Tabasco in a blender
3
Strain and refrigerate until needed
4
Saute 2 cloves of garlic in 1/4 cup of olive oil
5
Add the cooked spaghetti and mix well
6
Finish with 1/4 cup of chopped fresh parsley and serve with the cold sauce
7
Tear some fennel leaves for garnish.