1 kg of ground beef
1 can of ham crust
3/4 cup of chopped fresh parsley
1/2 cup of cake flour
1 egg
1 small finely chopped onion
to taste salt
2 tablespoons (of a hand) of dried thyme
to taste pepper
1 cup of tomato juice
1 kg of ground beef
1 can of ham crust
3/4 cup of chopped fresh parsley
1/2 cup of cake flour
1 egg
1 small finely chopped onion
to taste salt
2 tablespoons (of a hand) of dried thyme
to taste pepper
1 cup of tomato juice
Mix the ground beef with the ham crust lightly
Add the remaining ingredients
Shape into a loaf in a greased baking dish
Bake in a moderate oven for about 30 minutes or until golden brown
Let it rest for 8 hours.
