Food Guide
Meat Soufflé

Meat Soufflé

  • 1

    3 separated eggs

  • 2

    2 tablespoons of melted butter

  • 3

    1 cup of milk

  • 4

    1/2 teaspoon of salt

  • 5

    1 1/2 cups of cooked ground beef

  • 6

    1 tablespoon of finely chopped onion

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