1 spoonful of olive oil
150g of shrimp without shells
150g of lean ham, cut into cubes
1/2 cup of fresh peas
1 spoonful of sesame oil
1 spoonful of olive oil
4 lightly beaten eggs
4 cups of white Chinese rice cooked
1/2 cup of finely chopped green onion
1 spoonful of olive oil
150g of shrimp without shells
150g of lean ham, cut into cubes
1/2 cup of fresh peas
1 spoonful of sesame oil
1 spoonful of olive oil
4 lightly beaten eggs
4 cups of white Chinese rice cooked
1/2 cup of finely chopped green onion
In a pan, add the olive oil and fry the shrimp
Add the ham, peas, and sesame oil. Reserve
In a skillet, heat 1 spoonful of olive oil and add the eggs
Stir until they are creamy and cooked
Mix with the reserved shrimp and rice
Stir and add the green onion
Serve with chicken à la king, beef with broccoli, and pork in sweet sauce
Serves 6 people.
