1 chicken cut into pieces
"1/4 teaspoon of black pepper"
250g butter or margarine
"1/4 cup of English gravy mix"
2 tablespoons chopped garlic
1 chicken cut into pieces
"1/4 teaspoon of black pepper"
250g butter or margarine
"1/4 cup of English gravy mix"
2 tablespoons chopped garlic
Season the chicken with pepper and arrange it in a refractory dish coated with butter
Melt the butter, add the gravy mix and garlic, and pour over the chicken
Bake at 180°C (moderate heat), basting with the gravy every now and then
After 30 minutes, sprinkle with salt, and continue to baste for another 30 minutes, or until the chicken is cooked through
If the sauce becomes too thick, prepare a chicken broth tablet and add it to the chicken in small amounts
"Serve 4 times."
