2 tablespoons (chopped) of leftover cooked fish or 1 cup of flaked fish
1 tablespoon all-purpose flour
1 egg, beaten
Salt and pepper to taste
Oil for frying
2 tablespoons (chopped) of leftover cooked fish or 1 cup of flaked fish
1 tablespoon all-purpose flour
1 egg, beaten
Salt and pepper to taste
Oil for frying
1 Carefully remove the bones from the fish with your hands
Place in a bowl and add the flour and egg
2 Mix well to form a dough and season with salt and pepper to taste
3 Using a spoon, take portions, roll up, and reserve
4 Heat the oil and fry the fritters one by one
Remove and let drain on paper towels
Serve warm.
