Egg Yolk Sauce

Name: Egg Yolk Sauce
Ingredients: 1/2 cup (100g) butter or margarine; 2 tablespoons finely chopped onion (30g); 1/2 cup water (120ml); 3 egg yolks; Lemon juice - 30ml; Salt and black pepper to taste; 2 tablespoons chopped parsley (10g)

1
1/2 cup (100g) butter or margarine
2
2 tablespoons finely chopped onion (30g)
3
1/2 cup water (120ml)
4
3 egg yolks
5
Lemon juice - 30ml
6
Salt and black pepper to taste
7
2 tablespoons chopped parsley (10g)

Ingredients

1
1/2 cup (100g) butter or margarine
2
2 tablespoons finely chopped onion (30g)
3
1/2 cup water (120ml)
4
3 egg yolks
5
Lemon juice - 30ml
6
Salt and black pepper to taste
7
2 tablespoons chopped parsley (10g)

Directions

1
Combine the butter or margarine and onion in a saucepan
2
Add the water
3
Bring to a simmer and cook until the water has evaporated and the onion is soft
4
Beat the egg yolks with lemon juice, salt, and black pepper
5
Add the warm onion and parsley
6
Mix well
7
Serve hot over cooked vegetables
8
Yield: 1 3/4 cups