Spice Blend for Mashed Sweet Potatoes

Name: Spice Blend for Mashed Sweet Potatoes
Ingredients: '1 minced clove of garlic'; '2 tablespoons of finely chopped onion'; '1/2 cup of vinegar'; '1 cup of heavy cream, fresh, canned, or shelf-stable, soured with 1 tablespoon of lemon juice'; '2 tablespoons of grated carrot'; 'Salt and black pepper to taste'; '1 tablespoon of mustard'; '4 tablespoons of olive oil'

1
'1 minced clove of garlic'
2
'2 tablespoons of finely chopped onion'
3
'1/2 cup of vinegar'
4
'1 cup of heavy cream, fresh, canned, or shelf-stable, soured with 1 tablespoon of lemon juice'
5
'2 tablespoons of grated carrot'
6
'Salt and black pepper to taste'
7
'1 tablespoon of mustard'
8
'4 tablespoons of olive oil'

Ingredients

1
'1 minced clove of garlic'
2
'2 tablespoons of finely chopped onion'
3
'1/2 cup of vinegar'
4
'1 cup of heavy cream, fresh, canned, or shelf-stable, soured with 1 tablespoon of lemon juice'
5
'2 tablespoons of grated carrot'
6
'Salt and black pepper to taste'
7
'1 tablespoon of mustard'
8
'4 tablespoons of olive oil'

Directions

1
'Combine the garlic, onion, and vinegar in a saucepan.'
2
'Let it simmer slowly, covered, until the onion and garlic are tender.'
3
'Blend the soured heavy cream with grated carrot, black pepper, salt, mustard, and olive oil, then add the mixture from the saucepan.'
4
'Mix well.'
5
'Serve 1 3/4 cups.'

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