Niçoise Sauce

Name: Niçoise Sauce
Ingredients: (for cold fish, leafy salads); 1 cup of mayonnaise; 1/4 cup of tomato puree; 1/2 bell pepper, finely chopped; 2 tablespoons of finely chopped green onion

1
(for cold fish, leafy salads)
2
1 cup of mayonnaise
3
1/4 cup of tomato puree
4
1/2 bell pepper, finely chopped
5
2 tablespoons of finely chopped green onion

Ingredients

1
(for cold fish, leafy salads)
2
1 cup of mayonnaise
3
1/4 cup of tomato puree
4
1/2 bell pepper, finely chopped
5
2 tablespoons of finely chopped green onion

Directions

1
Mix all the ingredients together
2
Serve 1 1/2 cups.

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