1 cup of chopped pineapple
1/4 cup of sugar
1 tablespoon of grated ginger
1 tablespoon of vinegar
1 teaspoon of ground cinnamon
6 ripe tamarinds, sliced
1 pinch of salt
1/2 teaspoon of crushed black pepper
1 cup of chopped pineapple
1/4 cup of sugar
1 tablespoon of grated ginger
1 tablespoon of vinegar
1 teaspoon of ground cinnamon
6 ripe tamarinds, sliced
1 pinch of salt
1/2 teaspoon of crushed black pepper
Slice the tamarind into thin pieces
Combine with the other ingredients and bring to a medium boil
Cook, stirring occasionally, for 10 minutes or until the fruits are soft
Remove from heat
Serve with meats and poultry.
