Natural Oysters with Spicy Tomato Granité

Natural Oysters with Spicy Tomato Granité

1
250 ml of tomato juice
2
1 tablespoon of English Worcestershire sauce
3
10 drops of Tabasco
4
12 oysters
5
Salt to taste
6
Lime juice to taste

Ingredients

1
250 ml of tomato juice
2
1 tablespoon of English Worcestershire sauce
3
10 drops of Tabasco
4
12 oysters
5
Salt to taste
6
Lime juice to taste

Directions

1
Mix the tomato juice with the Worcestershire sauce, salt, Tabasco, and lime juice and refrigerate for six hours
2
Open the oysters
3
Using a fork, scrape off the chilled tomato granité and place it on top of the oysters
4
Serve immediately.

Make everyone crave it! Share now:

Related recipes

Foto de Fish Stew

Fish and Seafood

Fish Stew

Foto de Cornmeal Polenta with Shrimp

Main Dishes

Cornmeal Polenta with Shrimp

Foto de Shrimp Moqueca

Fish and Seafood

Shrimp Moqueca

Foto de Moorish Cod

Main Dishes

Moorish Cod

Foto de Grilled Shrimp

Proteins

Grilled Shrimp

Foto de Garlic and Onion Shrimp
Shrimp with Garlic and Onion
Garlic and Onion Shrimp with Garlic and Onion
Garlic and Onion Shrimp with Garlic and Onion

Chicken

Garlic and Onion Shrimp Shrimp with Garlic and Onion Garlic and Onion Shrimp with Garlic and Onion Garlic and Onion Shrimp with Garlic and Onion

Food Guide

🍪 Food Guide © 2024 DriveMinds 🍪

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.