100 g of lamb
1/2 cooked sweet potato (50 g)
1 sweet pepper dice
1 tablespoon of sweet paprika
To taste, salt
1 strand of extra virgin olive oil
100 g of lamb
1/2 cooked sweet potato (50 g)
1 sweet pepper dice
1 tablespoon of sweet paprika
To taste, salt
1 strand of extra virgin olive oil
Step 1: Cook the lamb and sweet potatoes together until the sweet potato is tender
Step 2: Cut the cooked lamb and sweet potatoes into bite-sized pieces
Step 3: Drain the cooked ingredients in hot water and drain well
Step 2: Place on a flat plate, sprinkle with peppers, and finish with salt and a strand of extra virgin olive oil
Serve hot.
