Béarnaise Sauce

Name: Béarnaise Sauce
Yield: 4
Ingredients: 2 tablespoons of white wine; 1 tablespoon of vinegar; 1 tablespoon of dried tarragon; 2 tablespoons of chopped green shallots; black pepper to taste; 3/4 cup of hollandaise sauce (see fish sauce hollandaise recipe)

1
2 tablespoons of white wine
2
1 tablespoon of vinegar
3
1 tablespoon of dried tarragon
4
2 tablespoons of chopped green shallots
5
black pepper to taste
6
3/4 cup of hollandaise sauce (see fish sauce hollandaise recipe)

Ingredients

1
2 tablespoons of white wine
2
1 tablespoon of vinegar
3
1 tablespoon of dried tarragon
4
2 tablespoons of chopped green shallots
5
black pepper to taste
6
3/4 cup of hollandaise sauce (see fish sauce hollandaise recipe)

Directions

1
In a small saucepan, combine the white wine, vinegar, tarragon, shallots, and black pepper
2
Bring to a simmer and cook until almost all the liquid has evaporated
3
Add this mixture from the saucepan to the prepared hollandaise sauce in a blender
4
Cover and blend at high speed for just a few seconds (count to 6)
5
Serve or store for up to 4 hours or 12 tablespoons of sauce.

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