'3 cloves of garlic'
1 1/2 cups of basil leaves
4 tablespoons of grated Parmesan cheese
1 rounded tablespoon of butter
'4 walnuts'
1/2 to 1 cup of olive oil (use enough to achieve a creamy consistency)
salt (optional, depending on the type of cheese used)
'3 cloves of garlic'
1 1/2 cups of basil leaves
4 tablespoons of grated Parmesan cheese
1 rounded tablespoon of butter
'4 walnuts'
1/2 to 1 cup of olive oil (use enough to achieve a creamy consistency)
salt (optional, depending on the type of cheese used)
Combine all ingredients in a blender and store them in small containers or cups with lids.
