Mushroom with Mustard Sauce

Name: Mushroom with Mustard Sauce
Yield: 4
Ingredients: 4 tablespoons of butter or margarine; 1/2 teaspoon of paprika; 2 teaspoons of mustard; 1 tablespoon of lemon juice; salt and black pepper to taste; 4 cleaned mushrooms without spine

1
4 tablespoons of butter or margarine
2
1/2 teaspoon of paprika
3
2 teaspoons of mustard
4
1 tablespoon of lemon juice
5
salt and black pepper to taste
6
4 cleaned mushrooms without spine

Ingredients

1
4 tablespoons of butter or margarine
2
1/2 teaspoon of paprika
3
2 teaspoons of mustard
4
1 tablespoon of lemon juice
5
salt and black pepper to taste
6
4 cleaned mushrooms without spine

Directions

1
Mix all ingredients in a bowl, season with salt and black pepper to taste
2
Spread a little of this mixture on each mushroom
3
Fold the mushroom shut tight and place them side by side in a dish that can go in the oven
4
Bake in a moderate oven (180°C) preheated for about 25 minutes or until the mushroom is cooked, basting occasionally with the sauce
5
Serves 4 people.

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