Wine-Braised Beef

Name: Wine-Braised Beef
Yield: 4
Ingredients: 6 mignon fillet steaks; 1/3 cup of olive or vegetable oil; 1 cup of red wine; 2 cloves of garlic, minced; to taste salt and black pepper; 1 tablespoon all-purpose flour; 2 tablespoons butter or margarine

1
6 mignon fillet steaks
2
1/3 cup of olive or vegetable oil
3
1 cup of red wine
4
2 cloves of garlic, minced
5
to taste salt and black pepper
6
1 tablespoon all-purpose flour
7
2 tablespoons butter or margarine

Ingredients

1
6 mignon fillet steaks
2
1/3 cup of olive or vegetable oil
3
1 cup of red wine
4
2 cloves of garlic, minced
5
to taste salt and black pepper
6
1 tablespoon all-purpose flour
7
2 tablespoons butter or margarine

Directions

1
Gently pound the beef
2
Mix together the olive oil, red wine, garlic, salt, and black pepper
3
Let the beef marinate in this mixture for 4 hours, moistening it frequently
4
Drain the beef and pat dry with paper towels
5
Mix together the flour and a pinch of seasonings to dissolve
6
Add the remaining seasonings
7
Heat over medium heat
8
Bring to a simmer and cook slowly, stirring constantly, for about 5 minutes
9
Melt butter or margarine in a skillet
10
Sear the beef fillets on both sides until they reach your desired level of doneness
11
Serve with the braising liquid
12
Serves 4-6 people.