Borsch

Cook the beans. Reserve

Prepare a liter and a half of beef broth. Reserve

In another pan, sauté the onion and cabbage in lard from pork rind

Then, slice the carrot

Add everything to the beef broth, adding diced potato

Let it cook

Ten minutes later, add cooked and grated beets

Next, the beans, garlic, tomato puree, salt, and black pepper

Partially prepare the meatballs, which are a type of small meat ball

To do this, fry half an onion and blend it with the meat

Mix in the raw egg, salt, black pepper, and milk (can be water)

Mix everything well

Form small balls and place them in the soup

When they're cooked, the dish is ready.