1 kg of chicken breast
Salt, garlic, and pepper
1/2 tablespoon of cornstarch
1/2 cup of white wine
1 tablespoon of soy sauce
1 tablespoon of butter
1 tablespoon of Chinese five-spice powder
1 cup of orange juice
1/2 cup of water
1 kg of chicken breast
Salt, garlic, and pepper
1/2 tablespoon of cornstarch
1/2 cup of white wine
1 tablespoon of soy sauce
1 tablespoon of butter
1 tablespoon of Chinese five-spice powder
1 cup of orange juice
1/2 cup of water
Marinate the chicken breast with salt, garlic, and pepper for 2 hours before preparation
Then combine the cornstarch, white wine, and soy sauce
Fry the chicken in butter with Chinese five-spice powder until golden brown
Add the orange juice, water, and cook
