Chicken Breast with Raspberry Sauce

Name: Chicken Breast with Raspberry Sauce
Yield: 4
Ingredients: 4 tablespoons of olive oil; 2 boneless chicken breasts cut in half; Salt to taste; Sauce; 1 cup of white wine; 1/2 cup of raspberry gelée; 1/4 cup of coarsely chopped onion; 2 tablespoons of butter; 1/2 tablespoon of mustard; Salt and black pepper to taste

1
4 tablespoons of olive oil
2
2 boneless chicken breasts cut in half
3
Salt to taste
4
Sauce
5
1 cup of white wine
6
1/2 cup of raspberry gelée
7
1/4 cup of coarsely chopped onion
8
2 tablespoons of butter
9
1/2 tablespoon of mustard
10
Salt and black pepper to taste

Ingredients

1
4 tablespoons of olive oil
2
2 boneless chicken breasts cut in half
3
Salt to taste
4
Sauce
5
1 cup of white wine
6
1/2 cup of raspberry gelée
7
1/4 cup of coarsely chopped onion
8
2 tablespoons of butter
9
1/2 tablespoon of mustard
10
Salt and black pepper to taste

Directions

1
1
2
Preheat the grill to high heat and let it warm up
3
While it's heating, melt the butter and sauté the onion in a medium skillet over high heat for 1 minute, stirring occasionally
4
2
5
Add the gelée, mustard, salt, and black pepper
6
Stir well
7
Add the white wine and let it simmer
8
Reduce the heat and cook for 5 minutes or until the sauce thickens
9
3
10
Season the chicken with salt and brush with olive oil
11
Place on the hot grill and maintain high heat
12
Cook until both sides are golden brown
13
4
14
To serve, place a spoonful of sauce in each plate and top with the chicken breast
15
Serve alongside mashed potatoes.